Sautéed Lion’s Mane Mushroom

Lion’s Mane is a kind of meaty fungus, and when sautéed, it crisps up nicely on the outside—making it good eating.

INGREDIENTS:

• 1 tablespoon coconut oil or your favorite oil

• 1-2 cups lion’s mane mushroom, sliced

• pinch of sea salt, to taste

• pinch of ground white pepper

• 2 teaspoons thyme

DIRECTIONS:

1. Add the oil to a non-stick skillet over medium heat.

2. Next add the lion’s mane mushroom to the skillet. Sprinkle a little salt and pepper. Sauté for 2-3 minutes until it turns a golden brown on the outside. Finish with a little thyme and remove from heat and serve.